Antijitoes - cooking recipe

Ingredients

6 flour tortillas
1 cup cheddar cheese, grated
1 tablespoon banana pepper, chopped
1 large red bell pepper, chopped
8 ounces cream cheese, softened

Preparation

Mix cream cheese and peppers in a small bowl.
Spread tortillas with cream cheese mixture.
Sprinkle each wrap with grated cheese.
Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
Cut each wrap on a diagonal to make 4 - 5 pieces.
Place on greased pan and cook at 350F until lightly browned.