Captain'S Chowder - cooking recipe

Ingredients

2 lbs ocean perch fillets
1/4 cup green pepper, finely chopped
2 medium onions, finely chopped
1 large potato, diced
1/2 lb mushroom, sliced thinly
1/3 cup butter, melted
1 can whole kernel corn
2 cans condensed mushroom soup
2 cups milk
1/4 cup white wine
2 teaspoons salt (to taste)
1 teaspoon black pepper
2 ounces pimiento, finely chopped

Preparation

Remove any skin from fish and cut in small cubes.
In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
Add fish and cook for 10 minutes, stirring frequently.
In a large saucepan, mix the soup and milk until smooth.
Add the corn and wine and stir.
Simmer for 5 minutes, stirring constantly.
Do not boil.
Add the fish mixtures, by spoolfuls, stirring constantly.
Add salt, pepper and pimento.
Simmer, just below boiling for 5 minutes.
Serve.