Pear Bread - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/4 cup yogurt or 1/4 cup buttermilk
1 cup pear, coarsely chopped
1 teaspoon vanilla

Preparation

Cream butter, gradually beat in sugar.
Beat in eggs, one at a time. Combine dry ingredients.
Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
Pour into buttered loaf pan.
Bake at 350 degrees for 1 hour.
Freezes well.
Excellent for mini loaves.