Blueberry Strata Pie - cooking recipe

Ingredients

1 lb canned blueberries
8 3/4 ounces canned crushed pineapple
8 ounces cream cheese, softened
3 tablespoons sugar
1 tablespoon milk
1/2 teaspoon vanilla
1 9 inch pie shell, baked
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1/2 cup whipping cream, shipped

Preparation

Drain fruits, reserving syrups.
Blend cream cheese, sugar, milk and vanilla.
Set aside 2 TBS pineapple; stir remaining into cheese mixture.
Spread over bottom of pastry shell; chill.
Blend sugar, cornstarch and salt.
Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
Cook and stir until thickened.
Add blueberries and lemon juice; stir and cool.
Pour over cheese layer and chill.
Top with whipped cream and reserved pineapple.