Sweet And Spicy Pineapple-Jalapeno Relish - cooking recipe

Ingredients

1 medium onion, chopped
2 tablespoons fresh ginger, finely minced
6 jalapeno peppers, finely chopped
1 teaspoon ground cumin
1/2 cup rum
1 fresh pineapple, diced
1/2 cup fresh lime juice
1/2 cup raw sugar (turbinado)
1/4 cup fresh cilantro, chopped
salt & freshly ground black pepper

Preparation

In saucepan over medium heat, saute the onions, ginger, jalapenos, and cumin for 6 minutes.
Add the rum and cook until almost all is evaporated.
Add the pineapple, lime juice, and sugar, bring to simmer and then remove from heat.
Stir in the cilantro, salt and pepper to taste.
Note: Caution!
Be sure to wear rubber gloves when preparing the chilies or you will experience an intense burning sensation in your hands not to mention what would happen should you rub your eyes!