Jalapeno Corn Casserole - cooking recipe

Ingredients

2 (16 ounce) cans shoe peg corn, drained
2 (3 ounce) packages Philadelphia Cream Cheese
1/4 cup milk
1/2 cup butter
1 dash garlic salt
1 -2 jalapeno pepper, to taste

Preparation

Melt butter and cheese together.
Blend in milk.
Combine all ingredients in casserole dish.
Heat in oven at 350\u00b0F for 15 minutes and serve.