Gingerbread - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
2/3 cup unsulphured molasses
2/3 cup milk

Preparation

Preheat oven to 350\u00b0F.
Grease and flour a 9 x 5\" loaf pan.
In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.