S'More Shooters - cooking recipe

Ingredients

12 large marshmallows
1 cup half-and-half
8 ounces best-available-quality bittersweet chocolate, chopped into teeny-weeny bits
1 1/2 cups milk
3/4 cup Amaretto
1/2 cup graham cracker crumbs

Preparation

Toast marshmallows over a campfire or stovetop until golden brown; let cool and reserve.
In a small pot, bring half-and-half to a boil.
In a medium bowl, add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
Return chocolate ganache to the pot and whisk in milk.
Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.
Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).