Microwave Torsk With Lemon Butter - cooking recipe

Ingredients

4 cod fish fillets
1 -2 tablespoon lemon juice (to taste)
2 tablespoons butter
salt (to taste)
paprika (to taste)

Preparation

Arrange fillets in a glass baking dish sprayed with cooking spray.
Dot with butter.
Sprinkle with lemon juice, salt and paprika.
Cover dish with plastic wrap.
Microwave 6 to 7 minutes or until fish flakes easily.