Blueberry Bread - cooking recipe

Ingredients

3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup oleo
1 1/3 cups sugar
4 eggs
1/2 cup milk
1 1/2 teaspoons lemon juice
1 cup crushed pineapple
2 cups blueberries
1 cup pecans
1 1/2 cups coconut

Preparation

Cream oleo. Add sugar gradually to the oleo, stirring well.
Stir in eggs and the rest of ingredients.
Pour batter into 2 (9 1/2 x5 12) tin loaf pans, greased and floured.
Bake at 350\u00b0F for 45 minutes.
Cool on a wire rack.