Guatemalan Banana Bread - cooking recipe

Ingredients

4 cups bananas, mashed
1/2 cup coconut milk
1/2 cup butter, melted
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup raisins (optional)
1/2 cup cashews, chopped (optional)

Preparation

In a large bowl, combine flour, baking powder and salt.
Stir in bananas, coconut milk, vanilla and butter.
Fold in raisins and cashews, if desired.
Pour into a greased 5x9-inch loaf pan.
Bake at 350 F for 1 hour and 15 minutes.