Battletown Yellow Squash - cooking recipe

Ingredients

2 lbs yellow squash, cut into slices 1/2-inch thick
1/4 cup light brown sugar
3 large eggs
2 tablespoons butter
4 ounces crushed saltines
1 small onion, diced
8 ounces half-and-half
1/4 teaspoon vanilla extract
1/2 teaspoon salt

Preparation

Cook squash till tender and allow to drain well.
Saute onion in butter.
Add eggs to squash and blend well.
Add onions and butter to squash and blend.
Add salt and brown sugar.
Alternate adding cracker crumbs and the half and half to the squash.
Add vanilla.
Mix well.
Pour into greased baking dish.
Bake 45 minutes at 375*.
Makes 6-8 servings.