Shrimp And Scallops Gumbo (Portuguese Style) - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons olive oil
6 garlic cloves, minced
1 lb sliced mushrooms
2 (8 ounce) cans tomato sauce
1 lb shrimp (peeled and deveined)
1 bunch green onion, chopped
1 lb scallops
1 pinch salt and pepper

Preparation

Melt butter and oil in a large skillet over medium heat.
Add garlic and saute for one minute.
Increase heat to high and add mushrooms. cover with tin foil for 2 minutes or until done.
Add shrimp and green onions. re-cover and cook one minute.
Add scallops and cook 3 minutes or until scallops are opaque.
Drain most liquid and return to stove.
Add 2 cans of tamatoe sauce and re-cover for 5 minutes.
Season with salt and pepper
Serve over rice (Basmatti recommended).