Quick Black-Eyed Peas & Ham - cooking recipe

Ingredients

1 medium onion, chopped
2 tablespoons vegetable oil
2 (15 ounce) cans black-eyed peas, rinsed & drained
1/4 cup cooked ham, diced
1/4 cup teriyaki sauce
1 teaspoon creole seasoning
1 1/4 cups water
hot cooked rice
Toppings
chopped tomato
green onion

Preparation

Saute chopped onion in hot oil over medium high heat 3 minutes.
Add peas & next 4 ingred.
Bring to boil; reduce heat and simmer 15minutes.
Stir occasionally.
Serve over rice w/ desired toppings.