Tuna Puffs - cooking recipe

Ingredients

1 cup water
1/2 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs
homemade or deli bought tuna salad

Preparation

Heat to boiling 1 cup water and 1/2 cup b utter.
Stir in 1 cup flour and 1/4 teaspoon salt.
Stir all together until mixture leaves pan and forms a ball (about 1 minute).
Take off heat and cool, beat in 4 eggs, one at a time.
Beat mixture until smooth and glossy.
Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
Bake in 450\u00b0F oven 15-20 minutes.
Cool and split in halves.
Fill with tuna fish salad.
Makes 50-75 puffs.