Cheddar Cheese Straws - cooking recipe

Ingredients

1/2 lb finely grated cheddar cheese
1/4 cup butter, softened
1/8 teaspoon paprika
1/8 teaspoon cayenne
1/8 teaspoon salt
1 1/2 cups all-purpose flour

Preparation

Preheat oven to 375\u00b0F.
Cream cheese and butter together using an electric mixer.
Add remaining ingredients and mix well.
Roll dough out to a 1/4\" thick rectangle on a floured cutting board.
Cut into 3/4\" wide strips.
Twist the strips a few times and place on an ungreased cookie sheet.
Bake 5-7 minutes; cool on a rack.