Banana Bavarian Cream - cooking recipe

Ingredients

1 1/2 tablespoons knox unflavored gelatin
1/4 cup cold water
1 1/2 cups banana pulp
3/4 cup sugar
1 1/2 tablespoons lemon juice
3/4 cup orange juice

Preparation

SOAK: kNOX in hot water 5 min.
&dissolve overhot water.
MASH: BANANA pulp.
Put in dbl-boiler; ADD: sugar, stir.
ADD: the dissolved Knox.
COOL a little.
ADD: lemon juice; Orange juice.
When it begins to congeal, FOLD in cool-whip; Pour into bowl/bowls which have been rubbed lightly w/ olive oil; refrigerate.
till set.