Old Fashion Butter Pound Cake - cooking recipe

Ingredients

1/2 lb salted butter
1 2/3 cups sugar
5 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1 tablespoon milk

Preparation

Preheat oven to 325 degrees Fahrenheit.
Grease and flour a 9x5 loaf pan.
*IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
Once all the sugar has been added, beat until the mixture is fluffy.
Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
Add the flour and salt, mix until smooth.
Add vanilla extract and milk; mix until smooth.
Pour into the loaf pan.
Bake for 75 to 90 minutes or until golden brown.