Strawberries In Raspberry Sauce - cooking recipe

Ingredients

1 1/2 cups fresh raspberries or 10 ounces frozen unsweetened raspberries, thawed
1 pinch salt
1/4 teaspoon vanilla extract
2 -4 tablespoons sugar
2 pints fresh strawberries, rinsed, hulled and halved

Preparation

In a blender or food processor fitted with the steel blade, combine the raspberries, salt, and vanilla. Puree until smooth. Pass the puree through a fine strainer into a bowl, pressing down on the pulp to get every bit of the juice. Taste as you stir in sugar, one teaspoon at a time.
Set aside 6 whole strawberries for garnishes. Fold the raspberry sauce into the remaining berries.
Serve right away or hold up to an hour. Spoon into bowls and enjoy at room temperature.