Golden Raisin Bran Muffins - cooking recipe

Ingredients

1 cup unsweetened applesauce
1/3 cup vegetable oil
1/4 cup milk
1 egg, lightly beaten
1 cup all-bran cereal
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup golden raisin

Preparation

In a bowl, combine the applesauce, oil, milk and egg.
Stir in bran and let stand for 5 minutes.
In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
Fold in raisins (batter will be thick).
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 375 for 15-20 minutes.
Cool for 5 minutes before removing from pan to wire rack.
Serve warm.