Walnut Banana Cupcakes - cooking recipe

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup mashed ripe banana
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup sour cream
Cream Cheese Frosting
4 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1 3/4 cups confectioners' sugar
3 tablespoons chopped walnuts

Preparation

In a small mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add banana and vanilla; mix well.
Combine the flour, baking soda, nutmeg and salt; add to creamed mixture alternately with sour cream.
Fill paper-lined muffin cups have full.
Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For frosting, in a small mixing bowl, combine cream cheese and vanilla.
Gradually beat in confectioners' sugar.
Frost cupcakes; sprinkle with walnuts.
Store in the refrigerator.