Cream Cheese Apricot Cookies - cooking recipe

Ingredients

6 ounces unsalted butter
1/4 lb sugar
6 ounces cream cheese
1/2 lb self-rising flour
3 ounces ground almonds
3 ounces dried apricots, chopped
3 ounces chocolate chips

Preparation

Beat together the butter, sugar, cheese, flour and almonds.
Mix well, stir in the apricots and chocolate chips.
On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
(There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425\u00b0F for 10 minutes.
Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.