Mini Hot Ham & Swiss Sandwiches - cooking recipe

Ingredients

12 small egg buns
12 slices shaved deli ham
12 slices swiss cheese
Sauce
1/2 cup butter
1 tablespoon horseradish
1 teaspoon dry mustard
2 tablespoons chopped green onions
1 tablespoon poppy seed

Preparation

Put ham and swiss cheese on small buns.
Spread with sauce.
Put in baking dish; cover with foil.
Bake at 350 for 30 minutes.