Goulash - cooking recipe

Ingredients

1 lb ground beef
1 small green pepper
1 large onion
1 tablespoon margarine or 1 tablespoon oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cups cooked macaroni
1 quart tomatoes
1 (32 ounce) can tomato sauce

Preparation

Saute green pepper and onions in margarine or oil.
Add ground beef, salt and black pepper.
Cook until browned.
Add this to tomatoes, tomato sauce and macaroni.
Simmer on low heat about 15 minutes.
Stir occasionally to prevent sticking.
Some water can be added if needed.