Gourmet Double Pie Crust - cooking recipe

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup shortening
1 egg
1 teaspoon vinegar

Preparation

In a medium bowl, stir together flour, sugar, salt and baking powder.
Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
Add liquid to flour mixture.
If necessary, add more water, 1 tsp at a time, until dough clings together.
Divide in half and form each 1/2 into a ball.
Each ball makes 1 crust.