Tajadas De Platano Verde (Plantain Chips) - cooking recipe

Ingredients

2 green plantains (platano verde)
salt, dash
oil (for frying)

Preparation

To start you will first need to heat the oil in a skillet.About a 1/2 inche in oil.
Now for the platano,first cut the ends of the platanos.
Then cut a slice down the middle of the platano and peel.
Ok then cut the platano in oval slices and fry in oil.cook until golden brown.
about 5 mins or so.drain on paper towels.season with salt.serve.enjoy -- .