Bangin' French Onion Dip! - cooking recipe

Ingredients

1 large yellow sweet onion
1 tablespoon olive oil
1/2 teaspoon salt
1 cup mayonnaise
1 cup low-fat sour cream
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon dried parsley
1/2 cup finely grated parmesan cheese

Preparation

Cut the onions in thin slices and then quarter.
In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
After the onions are done, set them aside to cool.
After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
Cover and refrigerate over night before serving.