Cheese Souffle - Savoury - cooking recipe

Ingredients

100 g breadcrumbs
300 ml milk, warm
100 g cheese, grated
1 teaspoon ready made coarse grain mustard
1/2 teaspoon paprika
3 eggs, seperated
50 g butter

Preparation

Put breadcrumbs in bowl, pour over milk and leave 10 minutes to soak.
Add 75gm cheese, mustard, paprika and mix well.
Beat egg yolks and add to mixture, beating well.
Whisk egg whites until stiff and fold into cheese and breadcrumbs. Do not beat. There should be distinct streaks of white in the mixture.
Pour into a well buttered baking dish (2/3 full).
Sprinkle with remaining cheese and butter, cut into flakes.
Bake 200C for 30 - 35 minutes or until well risen and brown on top.