Rice Krispie Cakes - cooking recipe

Ingredients

6 ounces baking chocolate
1 ounce Rice Krispies
candy sprinkles, for decoration

Preparation

Break the chocolate into squares and put in a microwavable bowl.
Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
Using a teaspoon spoon the mixture into cake cases.
Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
Leave to set.