Quick Sally Lunn Bread - cooking recipe

Ingredients

2 eggs, separated
1/2 cup white sugar
2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons butter, melted
1/4 cup sugar

Preparation

Preheat oven to 350 degrees.
Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.
Beat egg whites until stiff; fold into batter.
Pour into greased loaf pan.
Sprinkle 1/4 cup sugar on top.
Bake 40-45 minutes.