High Protein Banana Bread - cooking recipe

Ingredients

2 cups bananas, mashed (about 4 bananas)
1 1/2 teaspoons vanilla powder
1/3 cup maple syrup
1 1/4 cups water or 1 1/4 cups unsweetened coconut milk
3/4 cup coconut flour
1/4 cup brown rice flour
1 cup quinoa flour or 1 cup millet flour
2 tablespoons flax seed meal (ground flaxseed)
1 tablespoon coconut oil (warmed to liquid form)
1 tablespoon cinnamon
1 teaspoon xanthan gum
1 pinch salt
1/2 cup semisweet vegan chocolate chips (optional)

Preparation

Turn on your oven to 350 degrees F to preheat.
Combine all ingredients in bowl of your stand mixer.
Mix on low speed until everything is incorporated.
If the mix seems dry, add about 1/4 cup of water and mix again. We are looking for the texture to be tighter than pancake batter but not as firm as a regular bread dough.
Prepare a loaf pan by lightly rubbing coconut oil on the interior surfaces.
Spoon the batter into the prepared pan.
Bake in the preheated 350 degree oven for 40-45 minutes or until a wooden skewer inserted in the center comes out clean and the top is golden.
Let the bread cool before slicing.