Missy Potatoes - cooking recipe

Ingredients

1 bag frozen hash brown potatoes
1 can cream of celery soup
1 carton sour cream
1/2 cup butter (softened)
1 1/2 cups mild cheddar cheese
salt and black pepper
3/4 cup Ritz cracker crumbs

Preparation

Mix first 6 ingredients together in a large mixing bowl.
Pour into a greased 9x13 baking dish Top with cracker crumbs Bake at 350 degrees for 30-40 minutes or until bubbly.