Ham And Bean Chili - cooking recipe

Ingredients

2 cups cubed cooked ham
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 tablespoon olive oil or 1 tablespoon vegetable oil
28 ounces diced tomatoes, undrained
16 ounces kidney beans, rinsed and drained
15 ounces black beans, rinsed and drained
15 ounces pinto beans, rinsed and drained
8 ounces picante sauce
8 ounces tomato sauce
1/2 cup water (optional)
2 1/4 ounces sliced ripe olives, drained
1 teaspoon beef bouillon
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Preparation

In a large saucepan, cook the ham, onion, green pepper, and garlic in oil until tender. Stir in tomatoes, beans, picante sauce, tomato sauce, and water. Bring to a boil.
Stir in remaining ingredients except cheese. Reduce heat and simmer uncovered for 15 to 20 minutes.
Garnish with cheese in individual serving bowls.