Bacon And Cheese Oysters - cooking recipe

Ingredients

36 oysters, in the shell
12 ounces mozzarella cheese, shredded
1/2 cup crumbled bacon
4 jalapeno peppers, sliced

Preparation

Preheat oven to 350\u00b0F.
Wash oysters thoroughly.
Shuck and place oysters in deep half shell, removing any remaining particles of shell.
Arrange on baking sheet and top each with 1/2 tbsp of cheese, a sprinkle of bacon and one slice of the pepper.
Bake 10 minutes or until edges of oysters begin to curl.