Negative Cookies - cooking recipe

Ingredients

1 1/4 cups butter, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 (11 ounce) package white chocolate chips

Preparation

Preheat oven to 350\u00b0.
In a small bowl, cream butter and sugar.
Add eggs and vanilla and blend well (you can use a spoon or a hand mixer), until the mixture resembles paste.
In a larger bowl, mix flour, cocoa, soda, and salt (it may helpful to use a wire whisk to do this; be sure to mix to the bottom of the bowl).
When it is mixed it will look like a light cocoa.
Add the butter mixture to the flour mixture and mix the two together using a spoon; blend well.
The mixture will look very creamy and runny at first, but will thicken after about a minute.
Stir in white chocolate chips.
Place teaspoon-sized drops on an ungreased cookie sheet.
Bake in preheated oven for 8 to 9 minutes.