Chicken Breast Casserole - cooking recipe

Ingredients

2 cups cooked chicken breasts or 2 cups canned chicken
1 egg, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can chicken noodle soup
3 slices bread, dried and cubed
4 tablespoons margarine, melted
1 cup regular potato chips, crushed

Preparation

Preheat oven to 350*.
Cut chicken into bite size pieces and set aside.
Mix beaten egg and both soups well.
Add chicken, bread and melted margarine.
Pour into a buttered 8x8x2 casserole dish.
Top with crushed potato chips.
Bake uncovered for one hour or until golden brown.
Let set 15-20 minutes before serving.