Barbecued Limb Rat (Squirrel) - cooking recipe

Ingredients

3 -4 squirrels
salt and pepper
water
SAUCE
1/2 cup grated onion
1/2 cup brown sugar
1/2 cup Worcestershire sauce
Tabasco sauce
lemon, juice of
3 tablespoons mustard (of choice)
1/2 cup blackberry wine (any brand)

Preparation

skin and leave whole.
add salt and pepper.
put in deep pan, put about 1/2 inch water in pan.
cook 1 hour and 15 minutes, well covered.
take sauce and pour over squirrels.
cook uncovered fo 30 minutes.
-----Sauce------.
cook for about 30 minutes.
put wine in after you cook sauce.