Chicken In A Sleeping Bag - cooking recipe

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cooked ham, 8 slices
8 (3/4 ounce) cheese slices, your childs favorite
16 frozen breaded chicken patties (wing-shapes or dumstix, lightly thawed)

Preparation

Heat oven to 375\u00b0F
Separate dough into 8 (4 x 7 1/2 inch) rectangles; firmly press perforations to seal.
For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
Bake at 375\u00b0F for 15 to 17 minutes or until crust is golden brown and chicken is hot.
Use ketchup or honey mustard to dot eyes on the sleeping campers.