Rhubarb Dream Dessert - cooking recipe

Ingredients

Crust
1 cup flour
4 tablespoons confectioners' sugar
1/4 cup butter
Topping
2 eggs, beaten
3/4 teaspoon salt
1 1/2 cups sugar
1/4 cup flour
2 cups chopped rhubarb

Preparation

For crust, blend ingredients and press into a greased 9 x 9 x 2-inch pan.
For topping, mix ingredients and spoon into bottom layer.
Bake at 350 degrees for 30 minutes.
Good with ice cream.