Toasted Nuts - cooking recipe

Ingredients

1/2 cup walnuts or 1/2 cup pecans

Preparation

Preheat oven to 350 degrees Fahrenheit.
Spread the nuts out in a pie pan.
Bake 5 to 8 minutes, stirring once.
Nuts burn easily, so watch them carefully.
Cool before using.
Toasted nuts can be stored in an air tight container for about 2 weeks.