Pineapple Sheet Cake - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 eggs, beaten
1 cup vegetable oil
2 cups crushed pineapple, undrained

Preparation

Mix dry ingredients and blend in eggs and oil, stirring well.
Add pineapple and mix thoroughly.
Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
Bake at 350*F for 25 minutes.
Good with Cool Whip or ice cream.