Skinny Bride'S Guide To Creamy Pasta Primavera - cooking recipe

Ingredients

3 cups penne pasta, uncooked
2 tablespoons light Italian dressing
1 tablespoon minced garlic
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch chunks
2 zucchini, cut into chunks
1 1/2 cups fresh asparagus, cut into one inch lengths
1 red pepper, chopped
1 cup reduced-sodium fat-free chicken broth
4 ounces reduced-fat cream cheese, cubed
1/4 cup grated parmesan cheese

Preparation

Cook pasta as directed on package.
While the pasta is cooking, heat dressing in large skillet on medium heat.
Add garlic, chicken and vegetables; cook 10 to 12 minutes or until chicken is cooked through, stirring frequently.
Add broth and cream cheese; cook 1 minutes or until cheese is melted, stirring constantly.
Add Parmesan cheese; mix well.
Drain the pasta and return to pot.
Add chicken and vegetable mixture; toss lightly. Cook 1 minute or until heated through.
Sauce will thicken after standing.