Chocolate Lover'S Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package chocolate cake mix or (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
1 cup sour cream
1/2 cup vegetable oil or 1/2 cup melted butter
1/2 cup warm water
4 eggs
1 1/2 cups semi-sweet chocolate chips
1/2 - 3/4 cup confectioners' sugar

Preparation

Preheat oven to 350 degrees F.
In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
Cool cake 20 minutes invert and remove from pan.
You can top with a dusting of powdered sugar when cake cools if desired.