Henrico County Fudgies - cooking recipe

Ingredients
    1/2 cup butter
    1 3/4 cups sugar
    3 tablespoons cocoa
    1/2 cup milk
    1 teaspoon vanilla extract
    2 cups quick-cooking oats
    1/2 cup peanut butter
Preparation
    In a medium saucepan, combine butter, sugar, cocoa and milk.
    Stirring constantly, bring to a boil.
    Boil without stiffing for 1 1/2 min.
    Remove from heat; stir in vanilla, oats and peanut butter.
    Stir until peanut butter is melted.
    Drop by tablespoonful onto wax paper.
    Chill until firm.
    Makes 24-36.

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