Stuffed Red Onions - cooking recipe

Ingredients

6 tablespoons olive oil
14 ounces onions, finely sliced
2 garlic cloves, crushed
9 ounces red peppers, cored, de-seeded and quartered
9 ounces yellow peppers, cored, de-seeded and quartered
1 (14 ounce) can chopped tomatoes
salt and pepper

Preparation

Heat the oil in a heavy-based pan and gently fry the onions and garlic until lightly coloured. Add the peppers, cover and warm over a gentle heat for 8-10 minutes.
Add the tomatoes and season generously with salt and pepper.
Continue to cook, uncovered, until the peppers are tender and the liquid is reduced to a thick sauce. Serve warm.