After Dinner Mints - cooking recipe

Ingredients

55 g butter
55 g cream cheese
500 g icing sugar
3 teaspoons peppermint extract
150 g baking chocolate

Preparation

Soften the butter,
Blend in cream cheese, icing sugar and peppermint essence.
Roll into small balls, press flat with the palm of your hand.
Place in the freezer until firm and then coat with melted chocolate.
Store in freezer.