Ingredients
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1 1/2 cups margarine
2 cups sugar
1/2 cup real butter
1 large egg
4 cups flour
2 teaspoons vanilla
Preparation
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Cream together margarine and butter.
Slightly beat the egg and add to creme mixture.
Add the sugar to mixture.
Add flour slowly and beat until thouroughly blended; add vanilla.
Dough will be stiff.
Prepare dough into long rolls and refrigerate overnite.
Slice and bake for 12-15 minutes in 350\u00b0F oven.
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