Chicken Cacciatore With A Moroccan Twist - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1 stalk celery, chopped
3 garlic cloves, minced
1/2 cup mushroom, chopped
1 (29 ounce) can diced tomatoes
1 teaspoon ground cumin
1/2 teaspoon ginger
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 tablespoon lemon juice
2 chicken thighs
2 chicken drumsticks
2 chicken breasts

Preparation

Heat olive oil in a large saucepan over medium heat.
Add pepper, onion, celery, and garlic; saute, stirring occasionally, for 5-10 minutes, or until vegetables soften.
Add mushrooms. Cook 1 minute.
Add tomatoes, spices, and lemon juice; simmer for 15 minutes, stirring occasionally.
Add chicken; cover and cook for 45 minutes over low heat, or until chicken is no longer pink.