Cinnamon Nuts - cooking recipe

Ingredients

1/4 cup butter
3 3 cups almonds or 3 cups pecans (mixed)
1/2 cup sugar
3 tablespoons sugar
1 tablespoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Preparation

In a skillet, toast nuts slightly, tossing then so they won't burn.
Remove from skillet.
Melt butter in the same skillet.
Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
In a large bowl, mix the spices and remaining 3 Tbsp sugar.
Stir in the nuts.
Spread on waxed paper; cool about 20 mins.
Break them apart.
Store in covered containers.