Salami Cones - cooking recipe

Ingredients

250 g cream cheese, softened
1/4 cup light sour cream
1 tablespoon parmesan cheese, grated
1 small green cucumber, chopped
1 small red capsicum, chopped
1 tablespoon fresh chives, chopped
250 g salami, thinly sliced

Preparation

Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.
Stir in cheese, cucumber, capiscum and chives.
Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.
Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.
Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.